Valentine’s Day

~ Appetizer ~

Crab and Lobster Cakes ~ 14

Over wilted leeks with lemon thyme aioli

Sesame Crusted Diver Scallops ~12

Seared and served over Soba noodles with wasabi cream and hoisin sauce

Baked Brie ~ 12

Brie wrapped in phyllo dough, topped with caramelized shallots in a bourbon cream sauce

Prosciutto wrapped Lobster ~ 14
Slipper lobster tails served over roasted golden beets with a Balsamic reduction

cambria dining

~ Salads ~

Madeline’s Salad ~ 8

Mixed greens, shaved cucumber, shaved Parmesan, carrot, red onion, and balsamic vinaigrette

Winter Root Salad ~ 8

Carrot, radish, parsnip, fennel, tossed with Iceburg lettuce and coriander dressing

Caesar Salad ~ 8

Hearts of romaine, classic dressing, anchovy, shaved Parmesan, herbed croutons

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~ Entrees ~

Chef’s Tasting Menu ~ 65

6 Courses, Chef’s Choice

Filet Mignon ~ 32

Pan seared, with pan jus, garlic mashed potato and vegetables, add crab cake for 7$

Louisiana Seafood Gumbo ~ 26

Assorted seafood with spicy sausage in a spicy gumbo over rice

Rack of Lamb ~ 28

Mustard crusted and finished with white wine and Dijon, served with garlic mashed potatoes and vegetables

Stuffed Breast of Chicken ~ 26

Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Long Island Duck Breast ~ 26

Pan seared, topped with dried cherry reduction, served with scalloped potatoes and vegetables

Polenta Madeline ~ 22

Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

Fresh Fish ~ Market Price

Nightly Selection

-Beers-

-Beverages-

Cambria Restaurants

-Madeline’s-