Dinner Menu

~ Appetizer ~

Crab and Lobster Cakes ~ 14

Over wilted leeks with lemon thyme aioli

Sesame Crusted Diver Scallops ~12

Seared and served over Soba noodles with wasabi cream and hoisin sauce

Baked Brie ~ 12

Brie wrapped in phyllo dough, topped with caramelized shallots in a bourbon cream sauce

Prosciutto wrapped Lobster ~ 14
Slipper lobster tails served over roasted golden beets with a Balsamic reduction

Smoked Pheasant Crustini ~ 12

House smoked Pheasant served with olive tapenade, goat cheese, and fresh tomatoes with port sauce

 

~ Salads ~

Madeline’s Salad ~ 8

Mixed greens, shaved cucumber, shaved Parmesan, carrot, red onion, and balsamic vinaigrette

Winter Root Salad ~ 8

Carrot, radish, parsnip, fennel, tossed with Iceburg lettuce and coriander dressing

Caesar Salad ~ 8

Hearts of romaine, classic dressing, anchovy, shaved Parmesan, herbed croutons

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~ Entrees ~

Chef’s Tasting Menu ~ 65

6 Courses, Chef’s Choice

Filet Mignon ~ 32

Pan seared, with pan jus, garlic mashed potato and vegetables, add crab cake for 7$

Louisiana Seafood Gumbo ~ 26

Assorted seafood with spicy sausage in a spicy gumbo over rice

Rack of Lamb ~ 28

Mustard crusted and finished with white wine and Dijon, served with garlic mashed potatoes and vegetables

Stuffed Breast of Chicken ~ 26

Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Long Island Duck Breast ~ 26

Pan seared, topped with dried cherry reduction, served with scalloped potatoes and vegetables

Double Cut Pork Chop ~ 26

Stuffed with Blue cheese and apples, topped with a Marsala sauce served with garlic mashed potatoes and vegetables

Slipper Lobster Fettuccini ~ 26

Tossed with broccoli florets, sun-dried tomatoes, Parmesan in a roasted red pepper cream sauce

Cannelloni ~ 23

Baby spinach, wild mushrooms, fresh mozzarella, ricotta and herbs stuffed into pasta and baked with a mornay sauce

Polenta Madeline ~ 22

Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

 

Fresh Fish ~ Market Price

Nightly Selection

-Beers-

  • 4 - Firestone Double Barrel
  • 4 – Firestone Pale Ale
  • 4 – Widmer Hefeweizen
  • 4 - Anchor Steam Porter
  • 4 – Amstel Light
  • 3 – Kaliber Non Alcoholic

-Beverages-

  • 2 – Coke, Diet Coke, Sprite, Ice Tea
  • 3 – Sparkling Water
  • 3 – Mineral Water – Non Carbonated
  • 2 - Cambria Coffee Den Dark Roast

Cambria Restaurants

-Madeline’s-

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