~ Appetizer ~
Crab and Lobster Cakes ~ 13
Over wilted leeks with lemon thyme aioli
Seared Mano De Leon Scallops ~12
Topped with smoked Roma tomato butter sauce
Baked Goat Cheese ~ 12
With black olives, chopped tomato and fresh Basil, served with toast points
Calamari Steak ~ 12
Herb crusted, served over crispy polenta with remoulade
Madeline’s BLT ~ 12
House cured bacon, tomatoes, and baby spinach with a warm bacon vinaigrette
~ Salads ~
Madeline’s Salad ~ 8
Mixed greens, shaved cucumber, carrot, Hearts of Palm and red onion, balsamic vinaigrette
Butter Lettuce Salad ~ 8
Tossed with a Roquefort dressing, candied walnuts, and red onion
Caesar Salad ~ 8
Hearts of romaine, classic dressing, anchovy, shaved Parmesan, herbed croûtons
~ Entrees ~
Chef’s Tasting Menu ~ 65
6 Courses, Chef’s Choice
Center Cut Rib Eye ~ 32
Au Poive, with a carbonara sauce, garlic mashed potatoes and vegetables
Louisiana Seafood Gumbo ~ 26
Assorted seafood with spicy sausage in a spicy gumbo over rice
Tepeyac Farm Lamb Shank ~ 30
House smoked with poblano peppers, mirepoix, served with mashed potatoes and vegetables
Stuffed Breast of Chicken ~ 26
Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables
Duck a l’Orange ~ 26
Pan seared topped with Grand Marnier sauce, served with scalloped potatoes and vegetables
Double Cut Pork Chop ~ 26
Stuffed with Asiago and fines herbes, topped with port reduction, served with garlic mashed potatoes and vegetables
Flat Iron Steak ~ 27
Pan seared, topped with wild mushrooms and Roquefort, served with garlic mashed potatoes and vegetables
Pesto Pasta ~ 18
Angel Hair pasta tossed with a toasted walnut pesto, black olives and tomatoes
Smoked Chicken Penne ~ 25
House smoked chicken, wild mushrooms tossed with penne in a Mornay sauce
Ratatouille ~ 20
Thinly sliced eggplant, squash, peppers and onions, baked in a tomato sauce and served with Israeli cous cous
Risotto ~ 20
Chef’s choice of the day
Fresh Fish ~ Market Price
Nightly Selection
-Beers-
- 4 - Firestone Double Barrel
- 4 – Firestone Pale Ale
- 4 – Widmer Hefeweizen
- 4 - Anchor Steam Porter
- 4 – Amstel Light
- 3 – Kaliber Non Alcoholic
-Beverages-
- 2 – Coke, Diet Coke, Sprite, Ice Tea
- 3 – Sparkling Water
- 3 – Mineral Water – Non Carbonated
- 2 - Cambria Coffee Den Dark Roast
